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Before you jump to Breakfast Burrito with Chorizo, Egg, & Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
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Thus, it should be quite obvious that it's not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to breakfast burrito with chorizo, egg, & potatoes recipe. To make breakfast burrito with chorizo, egg, & potatoes you need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Breakfast Burrito with Chorizo, Egg, & Potatoes:
- Use of large flour tortillas.
- Use of avocado oil (or vegetable, coconut, etc).
- Get of Mexican cheese blend.
- Prepare of frozen diced potatoes or homemade diced potatoes.
- Use of ground chorizo (not links unless taking fresh chorizo out of lining links).
- Take of eggs.
- Prepare of chipotle seasoning.
- Prepare of chili powder.
- Get of Hot sauce.
- You need of Salt and pepper.
Instructions to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
- Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered..
- While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink..
- Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted..
- Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked..
- Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook..
- Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way..
- Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top..
- Optional - grill on a skillet!.
- Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese..
- Add side of potatoes, and enjoy!.
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