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Before you jump to Fluffy Extra Cheesy Quiche Lorraine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, just making a few small changes can positively impact daily eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything immediately or that you need to entirely do away with certain foods from your diet. It's not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to fluffy extra cheesy quiche lorraine recipe. To make fluffy extra cheesy quiche lorraine you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fluffy Extra Cheesy Quiche Lorraine:
- You need 1 of refrigerated pie crust (or 1 frozen deep dish crust).
- Prepare 8 slices of thick cut bacon - chopped to 1/4" pieces before cooking.
- You need 6 of large eggs.
- Prepare 3/4 cup of half and half.
- Get 1/4 tsp of salt.
- Provide 1/8 tsp of black pepper.
- Provide 1/4 tsp of onion powder.
- Use 2 cups of shredded swiss cheese.
Steps to make Fluffy Extra Cheesy Quiche Lorraine:
- If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork..
- Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp..
- While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon..
- Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top..
- Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!.
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