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Before you jump to Tater Tot Casserole Variation recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to tater tot casserole variation recipe. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tater Tot Casserole Variation:
- Prepare of Cooking Ground Beef.
- Prepare of raw Ground Beef.
- Take of Onion - chopped.
- You need of Garlic - minced.
- Take of Paprika.
- Get of dried Oregano.
- Prepare of Cumin powder.
- Provide of pinch dried, crushed Rosemary.
- You need of Bay Leaf.
- Use of Salt.
- Provide of After Ground Beef Has Browned.
- Take of Cream of Mushroom condensed soup.
- Take of Tater Tots.
- Use of Sharp or Marble Cheddar cheese.
- Provide of undrained Rotel - tomatoes & green chilies (optional).
- Take of drained French style Green Beans (optional).
- Prepare of Pepper.
- You need of Salt (optional).
Instructions to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water.
- Perheat oven to 375°F..
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf..
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish..
- Cover with a layer of Tater Tots..
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste..
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy..
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