Recipe: Delicious Garlic Toast with Creamy Corn Topping

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Garlic Toast with Creamy Corn Topping

Before you jump to Garlic Toast with Creamy Corn Topping recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it's easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to garlic toast with creamy corn topping recipe. To cook garlic toast with creamy corn topping you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Garlic Toast with Creamy Corn Topping:

  1. Use of Garlic Bread Loaf (sliced) 1.
  2. Get 2 Tablespoons of Butter.
  3. Get 2 Tablespoons of All purpose flour.
  4. Prepare To Taste of Italian seasoning.
  5. Get 1 Teaspoon of Garlic powder.
  6. Get to taste of Salt.
  7. Take 1/2 cup of Sweet corn kernel.
  8. You need 1 Cup of Milk.
  9. You need 1 Cup of Water.

Steps to make Garlic Toast with Creamy Corn Topping:

  1. In a pan, add butter (1 tablespoon), cook for few seconds until fragrant, add in the milk, little at a time, mix and stir after every addition to make it lump free..
  2. Cook stirring for about 5 minutes, if the gravy looks too thick add in some water..
  3. Add in the corn and cook for another 3-4 minutes. Season with italian seasoning, garlic and salt, stir to mix..
  4. Lightly brush the bread slices with butter and toast..
  5. Top the toasted slices with the prepared gravy and serve..

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