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Before you jump to Pantry roast chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making several simple changes.
Initially, you will need to be very careful when food shopping that you don't automatically put things in your shopping cart that you don't wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it's not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let's go back to pantry roast chicken recipe. To make pantry roast chicken you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pantry roast chicken:
- Provide of white balsamic vinegar.
- Prepare of extra virgin olive oil.
- You need of honey.
- Prepare of chicken drumsticks, bone-in and skin-on.
- You need of large carrots, unpeeled and cut into 1/4 in diagonal slices.
- Take of whole garlic cloves, unpeeled.
- Take of large onion, sliced thickly.
- Use of Italian seasoning.
- Provide of small carton grape tomatoes.
Instructions to make Pantry roast chicken:
- Preheat your oven to 350 F..
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour..
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices..
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