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Before you jump to Chicken Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don't automatically put things in your shopping cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it's not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to chicken steak recipe. You can have chicken steak using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Steak:
- Get of chicken fillet.
- Take of salt.
- Get of red chilli powder.
- Use of lemon juice.
- Prepare of oil to marinate.
- Provide of egg, beaten.
- Get of bread crumbs.
- Prepare of oil to shallow fry.
- Take of assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices).
Steps to make Chicken Steak:
- Marinate the chicken fillet with salt, chilli powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs..
- Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them with salad..
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