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Before you jump to Easy Chicken and Potato Flautas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a few small changes can positively impact daily eating habits.
Initially, you should be extremely careful when food shopping that you don't unthinkingly put things in your basket that you don't wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to easy chicken and potato flautas recipe. To cook easy chicken and potato flautas you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Take of cooked shredded chicken.
- Use of sweet corn.
- Take of Idaho potato.
- Get of chipotle salsa.
- Get of corn tortillas.
- Use of of salt.
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle..
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate..
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed..
- Shown served with guacamole and sour cream with cilantro and cotija garnish..
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua.
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