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Before you jump to Lemon Cream Cheese Pancakes with Blueberries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to lemon cream cheese pancakes with blueberries recipe. To cook lemon cream cheese pancakes with blueberries you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Lemon Cream Cheese Pancakes with Blueberries:
- Prepare of flour.
- Prepare of sugar.
- Use of baking powder.
- Provide of baking soda.
- Take of salt.
- Get of eggs large , separated.
- Get of buttermilk.
- You need of cream cheese , cut up.
- Prepare of butter melted.
- Use of vanilla.
- You need of lemon juice.
- Take of lemon zest of large.
- You need of blueberries fresh or frozen.
Instructions to make Lemon Cream Cheese Pancakes with Blueberries:
- In a medium bowl, mix together flour, sugar, baking powder, baking soda, salt..
- In a separate bowl, whisk together egg yolks, buttermilk. Add cream cheese and mix until cream cheese has separated into uniformly small lumps, about the size of large cottage cheese curds. Stir in melted butter, vanilla, lemon juice and lemon zest..
- Add dry ingredients to wet, then stir to combine. Whisk two egg whites until stiff but not dry; fold gently into batter..
- Heat a griddle or cast iron pan over medium high heat, until a drop of water sizzles. Lower heat to medium; butter or oil pan..
- Drop batter into pan by 1/3 cupfuls. Once the batter has spread, drop in the berries. You might want to drizzle some batter to cover them. These need to be cooked a bit longer than you might expect; they won't bubble as quickly or as much as plain pancakes. Turn down the heat if necessary, to keep them from over-browning, and let them puff up to their full extent after you turn them, which will take 2-3 minutes..
- Serve with honey, maple syrup, or jam..
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