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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
Initially, you must be very careful when you are shopping for food that you don't automatically put things in your shopping cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it's not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to mexican cornbread recipe. To cook mexican cornbread you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican Cornbread:
- You need of self-rising cornmeal.
- Use of sugar.
- You need of vegetable oil.
- Prepare of eggs.
- Prepare of small onion, chopped.
- Get of can cream-style corn.
- Prepare of buttermilk.
- Provide of shredded cheddar cheese.
- Provide of small red or green bell pepper, chopped.
- Prepare of jalapeño peppers, seeded and chopped.
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.
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