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Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you probably buy many items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to black eyed peas and hog jowls recipe. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Provide 2 pounds of dried black eyed peas.
- Prepare 1 tablespoon of sugar.
- Take 1 tablespoon of salt.
- You need 1 gallon of water.
- Provide 1-1/3 pound of smoked hog jowls.
Steps to make Black Eyed Peas and Hog Jowls:
- Wash the peas.
- Remove any bad ones and any stones.
- Rinse the hog jowls.
- Slice and chop the hog jowls.
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
- Serve I hope you enjoy!!.
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