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Before you jump to Drunken chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to drunken chicken recipe. To make drunken chicken you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Drunken chicken:
- Provide of Lawrys Garlic & Herb marinade.
- Use of Whole Chicken.
- Use of cajun style seasoning.
- Take of Rosemary.
- Use of Butter.
- Prepare of Beer can.
- Take of Brine.
- Take of bottled water.
- Take of brown sugar.
- Use of salt.
Instructions to make Drunken chicken:
- remove liver and neck bone inside chicken.
- Brine: mix sugar and salt in water till it disolves.
- Brine chicken over night submerge chicken in a pot with water mix and place in fridge.
- you also need chicken stand for the grill you can get one at any big retailer.
- dry chicken from brine and season with cajun seasoning.
- mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary.
- pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr.
- place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity.
- cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve.
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