How to Make Spicy Aish El Saraya (Middle Eastern Dessert)

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Aish El Saraya (Middle Eastern Dessert)

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We hope you got insight from reading it, now let's go back to aish el saraya (middle eastern dessert) recipe. To make aish el saraya (middle eastern dessert) you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Aish El Saraya (Middle Eastern Dessert):

  1. Prepare of milk.
  2. Take of cardamom powder.
  3. Prepare of condensed milk.
  4. Get of corn flour.
  5. Use of Rusk or bread slices.
  6. Provide of pistachio finely chopped.
  7. Use of sugar.

Steps to make Aish El Saraya (Middle Eastern Dessert):

  1. In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside..
  2. Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio..
  3. Keep in refridgerator for 2-3 hours before serving..

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