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We hope you got insight from reading it, now let's go back to chocolate banana protein muffins (with coconut flour) recipe. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Banana Protein Muffins (with Coconut Flour):
- Get 70 g of organic coconut flour (The Groovy Food Company).
- Prepare 3 scoops of vegan chocolate protein shake powder (Arbonne).
- Take 1/2 tsp of baking powder.
- Take 1/4 tsp of baking soda.
- Prepare 1/2 tsp of cinnamon powder.
- Provide 3 of ripe bananas (mashed).
- Use 1 cup of coconut almond milk (Alpro).
- Provide 1/2 tsp of vanilla extract.
- Take 3 of free-range medium sized eggs (beaten).
- Get 50 g of cold pressed virgin coconut oil (+ to grease muffin tin).
Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly..
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor..
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!.
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