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Before you jump to Bacon Cooked Scallop Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
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Obviously, it's not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to bacon cooked scallop salad recipe. You can have bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Bacon Cooked Scallop Salad:
- Get of thick cut bacon.
- Provide of bay scallops.
- Use of pepper, to taste.
- Provide of Mediterranean sea salt, to taste.
- Get of minced garlic.
- Use of fresh field greens and spinach, 1 bunch per bowl.
- Get of lime juice.
- Provide of balsamic vinegar (I used vinegar aged 18 years).
Steps to make Bacon Cooked Scallop Salad:
- Put a 12" pan on the stove on medium heat..
- Use a nonstick spray like Pam to coat the pan..
- Add bacon to the pan..
- Flip bacon often to ensure even cooking and proper doneness..
- Line a plate with paper towels..
- Add bacon to paper towel-lined plate..
- See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.).
- Add the scallops to the pan..
- Turn the heat to medium-high..
- Season the scallops with pepper and salt..
- When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire..
- Add the garlic to scallops and swirl the pan to mix..
- This will add a nice toasty crust to the scallops..
- Add the bunches of field greens to bowls..
- Add lime juice to the field greens for flavoring..
- Cut the bacon into slices and add to the bowls..
- Complete cooking the scallops and ad to the salad..
- Top the salad with balsamic vinegar and enjoy immediately..
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