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Before you jump to Roasted Vegetable Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to roasted vegetable salad recipe. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Roasted Vegetable Salad:
- Prepare 1 bag of Brussels sprouts, halved.
- Provide 3 of sweet potatoes, peeled and medium diced.
- You need 1/2 of large purple onion, thin sliced.
- Use 1/4 cup of olive oil.
- Use 1 tsp of dried oregano.
- Prepare 1 tsp of dried thyme.
- Get 1/2 tsp of paprika.
- You need of Salt & pepper.
- You need 1 cup of leftover roasted green beans and red peppers, rough cut.
- You need 2 stalks of celery with leaves, thin sliced.
- Get of @ 12 small red potatoes boiled, cooled and halved.
- Take 1/2 cup of crumbled feta cheese.
- Take 1/2 cup of dried cranberries.
- Get 1 cup of raw baby spinach.
- You need 1/2-3/4 cup of white balsamic vinaigrette.
Steps to make Roasted Vegetable Salad:
- Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool..
- In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl..
- Just before serving pour dressing over veggies and toss to combine..
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