Recipe: Delicious Caramels

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Caramels

Before you jump to Caramels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

Initially, you must be very careful when food shopping that you don't unthinkingly put things in your cart that you don't want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to caramels recipe. To cook caramels you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Caramels:

  1. Take 1 cup of granulated sugar.
  2. Provide 1 cup of light corn syrup.
  3. Get 1 cup of butter.
  4. Get 1 can of sweetened condensed milk (14 oz).

Instructions to make Caramels:

  1. Butter a pan, either 8x8 or larger..
  2. Over medium heat, mix butter, sugar, and corn syrup..
  3. Heat to boiling stirring constantly..
  4. Once Boiling, let it boil for 4 minutes while stirring constantly..
  5. Take off burner for a moment and add the sweetened condensed milk..
  6. Return to medium low heat. Stir constantly until reaches soft-ball stage..
  7. Pour into your buttered pan to cool. Do not scrape the bottom of the pot, as that will result in crunchies..
  8. Let cool. After it has firmed up a bit, cut the caramels before it gets too hard..

If you find this Caramels recipe useful please share it to your friends or family, thank you and good luck.

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