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Before you jump to Simple Curry Udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we're always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making some small changes can positively impact everyday eating habits.
Initially, you must be very careful when food shopping that you don't unthinkingly put things in your cart that you don't want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it's not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to simple curry udon recipe. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Simple Curry Udon:
- You need of water.
- Provide of curry powder.
- You need of soy sauce.
- Provide of heaping spoonfuls of leftover curry.
- Provide of frozen udon.
- Get of potato starch and 2 teaspoon water.
- Get of Red Pickled ginger.
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil..
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering..
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low..
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well..
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired..
- Enjoy!.
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