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Before you jump to Sherry & Soy Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let's go back to sherry & soy brisket recipe. To cook sherry & soy brisket you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Sherry & Soy Brisket:
- You need 8 oz of sherry.
- Provide 1/2 cup of soy sauce.
- Provide 1/2 cup of beef stock.
- Use 5 of large shallots; rough chop.
- Provide 6 of sprig thyme.
- Take 4 clove of garlic; rough chop.
Instructions to make Sherry & Soy Brisket:
- Combine all ingredients into a casserole dish. Cover. Bake at 300° for approximately 3 hours or until brisket is tender. Uncover during last 30 minutes of cooking..
- Variations; Tamarind, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, celery, celery seed, worchestershire, paprika, veal stock, sake, Sriracha, plum sauce, brown sugar, dried onion soup mix, dried minced onions.
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