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Before you jump to St. Patty's Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Even though we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively impact daily eating habits.
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Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to st. patty's pancakes recipe. You can cook st. patty's pancakes using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make St. Patty's Pancakes:
- Provide of Dry Ingredients.
- Get of AP flour.
- Provide of granulated sugar.
- Prepare of baking powder.
- Prepare of baking soda.
- Prepare of salt.
- Take of Wet Ingredients.
- Provide of buttermilk.
- Get of egg.
- Take of butter, melted and cooled to lukewarm, plus more for cooking.
- Get of pure vanilla extract.
- Use of pure mint extract.
- Get of green food coloring.
- Use of mini semisweet chocolate chips.
- You need of whipped cream, for serving.
- You need of vanilla ice cream, for serving.
- Take of hot fudge sauce, for serving.
Steps to make St. Patty's Pancakes:
- Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl..
- Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl..
- Add wet ingredients to dry ingredients and stir until incorporated..
- Stir in chocolate chips..
- Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F)..
- Add 1/2 tbsp butter; it should sizzle and melt almost immediately..
- Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together..
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
- Transfer to a plate and repeat with remaining batter..
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired..
- Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer..
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