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Before you jump to Bacon And Spinach Crustless Quiche recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to bacon and spinach crustless quiche recipe. You can have bacon and spinach crustless quiche using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Bacon And Spinach Crustless Quiche:
- Take of Jumbo eggs.
- You need of Bacon (about 150 grams).
- Provide of Fresh button mushrooms.
- Take of Finely Chopped spinach.
- Use of Onion.
- Use of Cubes feta cheese.
- You need of Grated Cheddar cheese.
- Prepare of Grated Parmesan cheese.
- You need of Finely chopped French chives.
- Prepare of Finely chopped parsley.
- Take of Salt to taste.
- Get of Roughly ground black pepper.
- Provide of Milk.
- Get of Baking powder.
Steps to make Bacon And Spinach Crustless Quiche:
- Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad.
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