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Before you jump to Caramel corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
You can see results without removing foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won't want to eat the old diet.
As you can see, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to caramel corn recipe. To cook caramel corn you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Caramel corn:
- Provide 2 bags of Chesters Butter Flavored Puff Corn.
- Use 2 cups of light brown sugar.
- You need 1 cup of light corn syrup.
- Get 2 sticks of butter.
- Provide 1 teaspoon of salt.
- Provide 1 teaspoon of soda.
Steps to make Caramel corn:
- In sauce pan cook butter,brown sugar, and corn syrup for five minutes. Boil an additional 5 minutes.
- Remove from heat and stir in baking soda and salt stir well.
- Put puff corn in a large roasting pan and pour sauce on top and mix..
- Bake in a pre heated oven 250 degrees for 45 minutes stir every 10 to 15 minutes..
- Pour on to two cookie sheets lined with parchment paper Allow to cool and break into pieces and enjoy..
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