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Before you jump to Rancho A Portuguesa Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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We hope you got insight from reading it, now let's go back to rancho a portuguesa soup recipe. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Rancho A Portuguesa Soup:
- Provide 600 grams of pork meat (any cut will do, add pieces with fat like belly slices).
- Provide 200 grams of chicken pieces.
- Get 200 grams of chorizo (whole).
- Prepare 150 grams of black pudding (optional).
- Prepare 400 grams of chick peas, pre-cooked in pressure cooker or 2 tins.
- Take 200 grams of pasta (any pasta).
- Get 200 grams of green beans (ends trimmed and left whole).
- Take 2 large of potatoes (diced thickly).
- Prepare 1 large of carrot (sliced).
- You need 1 of onion (whole).
- You need 1 medium of green pumpkin (cut into chunks).
- Use of rock salt for the meat.
- Get 3 tbsp of olive oil.
- Prepare 1 handful of fresh mint.
- Take 2 liter of water, may need more to add during cooking..
Steps to make Rancho A Portuguesa Soup:
- Salt the meat at least 4 hours before cooking. Place in the fridge..
- If cooking the chick peas, save the water so as to use when cooking your meat..
- Place onion and all the meats including chorizo and black pudding in water in a pressure cooker..
- Seal the cooker and cook for 40-45 minutes..
- When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm..
- Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire..
- During this time stir occasionally and add more water if it starts to evaporate from the saucepan..
- Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes..
- Add the mint 10 minutes before stove is turned off..
- Check seasoning, let it rest for 10 minutes..
- In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread..
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