Recipe: Yummy Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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We hope you got insight from reading it, now let's go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. To cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) you need 52 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. You need of Rump Steak, wash, cut into bigger square pieces otherwise.
2. Prepare of the meat will shrink in size once is cooked.
3. Use of big Onion chop finely for the paste, make thisdish tastier.
4. Take of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. Prepare of Fresh Long Red chilies for the paste.
6. Use of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. Get of small chilies which is very hot!!.
8. Take of Shallots.
9. Provide of Garlic.
10. Provide of Candle nuts or 6 Macadamia nuts.
11. You need of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. You need of Fresh Ginger thinly slice.
13. Prepare of Fresh Galangal thinly slice (lengkuas) or pounded.
14. Use of Fresh Turmeric to be pounded.
15. Use of Lemongrass, crushed at the base, tied up on top.
16. You need of Kaffirlime leave,teared at the edge for the oil to comes out.
17. Use of Basil leaves or 6 Bay leaves.
18. You need of Curry leaves, roll first then slice very thin.
19. You need of beef bouillon cubed.
20. Get of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Take of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. You need of crump them coarsely with the big knife.
23. Get of whole Coriander (or 1 tbs ground Coriander).
24. Get of ground white cumin.
25. Get of Star Anise.
26. Prepare of cloves.
27. Get of nutmeg powder.
28. Get of Salt.
29. Prepare of Black Pepper.
30. Take of Water from the kettle.
31. Take of Rice Bran oil (brand Alfa one) for stir fry.
32. Take of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. Take of Ketupat cake rice, cut into chunks.
34. Take of Individual flat plate cover each with large banana.
35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Take of French beans cut into 8cm length, blanch 1', drain.
38. Prepare of Bean Sprouts.
39. Prepare of Snow Peas sprouts, sliced thinly.
40. Provide of Red Capsicum cut in fine strips.
41. Provide of Spanish onion, finely diced.
42. Take of Mix all together.
43. Take of Spice Dressing:.
44. Take of In a small bowl put these ingredients then pour over the above.
45. You need of mixed vegetables, toss gently until well combined.
46. Use of peanut oil.
47. Take of garlic, crushed.
48. Provide of grated fresh ginger.
49. You need of fresh red chili deseeded, diced finely.
50. You need of desiccated coconut.
51. Get of cider/malt vinegar.
52. You need of water from the kettle.

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

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