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Before you jump to Cheesy Chicken Noodle Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Although we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
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As you can see, it's not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let's go back to cheesy chicken noodle casserole recipe. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy Chicken Noodle Casserole:
- Take of skinless boneless thighs, or whatever you have, cubed small.
- Prepare of large onion diced.
- Prepare of Garlic minced.
- Use of I can whole kernel corn drained.
- Get of corn can full of Frozen peas.
- Provide of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
- Use of sour cream.
- Prepare of wide egg noodles, uncooked.
- Provide of cooked bacon crumbled small.
- Take of Panko bread crumbs.
- Get of Grated Parm.
- Take of Chopped green onions.
- You need of Salt pepper onion and garlic powders.
- Prepare of Southern poultry seasoning (see picture).
- Get of Olive oil for browning chicken onions and garlic.
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray..
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..
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