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Before you jump to Best Green Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we're always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to best green enchiladas recipe. To cook best green enchiladas you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Best Green Enchiladas:
- Provide 1 kg of Ground Beef.
- Provide 2 of Jalapeños.
- You need 15 of Corn tortillas.
- Take 2 can of Cream of Mushroom Soup.
- Prepare 1 lb of Grated Mozzarella Cheese.
- Use 1 1/2 tbsp of Lawry's meat seasoning.
Steps to make Best Green Enchiladas:
- Boil jalapeños with a cup of water. Once they're done blend them..
- Put meat in a pan & cook with the seasoning..
- When the meat is done put the tortillas in a plastic bag in the microwave until soft flip the bag over so both sides will be even..
- Mix the jalapeño mixture with the cream of mushroom soup and let it bubble then turn it off..
- One by one start putting the meat and cheese in the enchiladas. Once finished pour the sauce over the enchiladas and sprinkle cheese over the top and put in the oven for 350°F until cheese is melted. Serve with Mexican Rice and beans..
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