Recipe: Perfect White bean soup

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White bean soup

Before you jump to White bean soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can make similar modifications with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to white bean soup recipe. You can cook white bean soup using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook White bean soup:

  1. You need of pds white beans.
  2. Use of pds pork chopped into 1 inch pieces.
  3. Provide of bacon.
  4. Take of large onion (chopped).
  5. Get of bell pepper (chopped).
  6. You need of garlic (minced).
  7. Use of carrots (chopped).
  8. Provide of jalapeno (minced).
  9. Take of ginger (minced).
  10. Prepare of cumin.
  11. Get of onion and garlic powder.
  12. Get of Worcestershire sauce.
  13. You need of Knorr chicken bouillon cubes.
  14. Provide of salt.
  15. Use of pepper.
  16. Provide of cayenne pepper.
  17. Use of dark chili powder.
  18. Provide of Parmesan cheese for topping.

Instructions to make White bean soup:

  1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside..
  2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease..
  3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes..
  4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally..
  5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete..
  6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper..

If you find this White bean soup recipe useful please share it to your friends or family, thank you and good luck.

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