Recipe: Tasty Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style)

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Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style)

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We hope you got insight from reading it, now let's go back to batinjan rahib - roasted eggplant salad - lebanese style) recipe. You can cook batinjan rahib - roasted eggplant salad - lebanese style) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style):

  1. Prepare 1 of medium eggplant (ones used for bharta).
  2. Get 1 of tomato, chopped.
  3. Use 1 of onion, chopped.
  4. Get 2 tbsp. of parsley (I added coriander leaves), chopped.
  5. Provide 1 of garlic clove, grated.
  6. Prepare 1-2 tbsp. of chopped almonds.
  7. Get 1 tbsp. of melon seeds.
  8. Use pinch of salt.
  9. Prepare 1 tsp. of lime juice or to taste.
  10. Take 1 tbsp. of olive oil.

Instructions to make Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style):

  1. Apply some oil on the eggplant and make 2 slits lengthwise. Directly over a gas flame till the flesh is tender and soft..
  2. After it cools down, peel the skin off and mash well. In a bowl combine all the ingredients and serve immediately..

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