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Before you jump to Chi chi's copycat mexican sweet corn cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping since you probably purchase many items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it's not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to chi chi's copycat mexican sweet corn cake recipe. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chi chi's copycat mexican sweet corn cake:
- Use of 8. 5 oz box jiffy corn muffin mix.
- Provide of egg.
- Provide of melted butter.
- Use of can creamed corn.
- Provide of white sugar add 1/4 cup if you want it sweeter.
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees.
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake.
- In a medium sized bowl mix everything up well and pour into baking dish.
- Bake for 45 to 50 minutes till the top is golden brown.
- Use an ice cream scooper to scoop out round scoops on plate.
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