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Before you jump to Bharta Eggplant grilled minced and roasted with spices recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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We hope you got insight from reading it, now let's go back to bharta eggplant grilled minced and roasted with spices recipe. You can cook bharta eggplant grilled minced and roasted with spices using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Bharta Eggplant grilled minced and roasted with spices:
- Take 2 of round eggplant.
- Get 2 of large onion chopped.
- Take 2 of large tomatoes grated.
- You need 4 of garlic cloves chopped.
- Provide 2 of Green chilli.
- Provide 1 incj of ginger grated.
- Use 2 tbsp of chopped coriander leaves.
- Get To taste of salt.
- You need 1/2 tsp of Garam masala.
- Use 2 tsp of coriander seeds powder.
- Get 1/2 tsp of red chilli powder.
- Prepare 2 tbsp of cooking oil.
Instructions to make Bharta Eggplant grilled minced and roasted with spices:
- Wash and grease eggplant with oil on open flame till it is completely soft, skin charred and peels off..
- Allow it to cool, peel off the skin..
- Mash the pulp with spoon or fork..
- Heat oil in a karahi. Put chopped onions and roast till soft and transparent. Add ginger garlic and green chillies. Stir and roast for 2 minutes..
- Grate tomatoes and add. Put salt and sauté till tomatoes are cooked and oil leaves the karahi..
- Add mashed eggplant and mix well..
- Add all spices powder. Cook till ingredients combine well and eggplant is cooked completely..
- Garnish with chopped coriander leaves and green chilli..
- Serve hot with chapatti..
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