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Before you jump to Borscht recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most likely buy lots of food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it's not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to borscht recipe. To cook borscht you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Borscht:
- Take of beetroot diced or grated.
- You need of onion sliced.
- Provide of potatoes diced.
- Use of carrot diced or grated.
- Use of celery sliced.
- Prepare of tomatoes grated.
- You need of cabbage diced.
- Prepare of beef.
- Use of bay leaves.
- Take of stock.
- You need of Salt.
- Prepare of Black pepper.
- Provide of cooking oil.
- You need of water.
Instructions to make Borscht:
- Wash the beef well and cook in a pressure cooker for 20mins until become soft.
- Meanwhile in another big pan, heat oil and start to fry potato, carrot and onion for 10 mins.
- Add celery and cabbage and keep mixing.
- When cabbage become soften and reduce the quantity, add tomato, seasons and water. cover and cook for 10 mins.
- Add beetroot and mix gently. Cover and cook for 10mins.
- Finally add your cooked beef! Cover and cook for 15 mins..
- Done😊.
- I should have grated beetroot but I didn’t have grater. If you have grater, it’s better!.
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