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Before you jump to Peanut M&M Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some minor changes can positively affect everyday eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it's easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to peanut m&m cookies recipe. To make peanut m&m cookies you need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Peanut M&M Cookies:
- Use of bag of Peanut M&Ms.
- Use of margarine (or Dairy-free alternative).
- Take of Self raising flour.
- Get of dark brown sugar.
- Use of caster sugar.
- Get of bag of dark chocolate chips.
- Get of egg.
- You need of vanilla extract.
Instructions to make Peanut M&M Cookies:
- Preheat the oven to 160°C or gas mark 6 ish.
- In a large bowl, cream the margarine and sugars together until blended well.
- Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture.
- Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!.
- Add the Peanut M&Ms and chocolate chip cookies, making sure they're evenly distributed within the mix..
- Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape.
- Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes.
- If after 10 minutes, they don't seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still..
- Leave to cool for 10 minutes or so before eating. They're so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!.
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