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Before you jump to Broccoli and Cheese Crustless Quiche recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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You can see results without having to remove foods from your diet or make huge changes right away. It's not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you won't wish to eat the old diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to broccoli and cheese crustless quiche recipe. To make broccoli and cheese crustless quiche you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Broccoli and Cheese Crustless Quiche:
- Get of bread of your choice (about 5 slices).
- Use of eggs.
- Take of olive oil.
- Prepare of hot sauce (I used Tabasco).
- Prepare of of pepper.
- Prepare of milk.
- Prepare of red bell pepper.
- Take of grated cheese (I used mozzarella).
- Get of some cooked and crumbled bacon.
- Take of broccoli florets, cooked.
Instructions to make Broccoli and Cheese Crustless Quiche:
- Preheat oven to 350°F/176°C.
- Put bread slices into your toaster until they are crispy and brown.
- Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan.
- Put the remaining 1/3 of the bread in a big bowl.
- Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like.
- Add the egg mixture into the bowl containing 1/3 of the crumbled bread.
- Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon.
- Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking.
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