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We hope you got benefit from reading it, now let's go back to white cheddar-chive pimento cheese recipe. To make white cheddar-chive pimento cheese you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook White Cheddar-Chive Pimento Cheese:
- Prepare 1 of 12 oz. block aged sharp white cheddar cheese.
- Take 1/3 cup of plus 2 tbsp. good quality mayonnaise.
- You need 1 of 4 oz jar pimento, drained and rinsed.
- Provide 1/3 cup of thinly sliced fresh chives.
- Use 1 tbsp of dijon mustard.
- Prepare 1/2 tsp of worcestershire sauce.
- Take 1/4 tsp of ground red pepper.
- Get 1/4 tsp of ground black pepper.
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater..
- Grate remaining cheese on the small holes of box grater..
- Stir together the mayonnaise and next 6 ingredients..
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes..
- Cover and let chill. Can be stored tightly covered for up to 3 days..
- Great as a sandwich, dip or toasted bread as appetizers..
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