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Before you jump to Black-Eyed Pea Ceviche recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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We hope you got benefit from reading it, now let's go back to black-eyed pea ceviche recipe. To make black-eyed pea ceviche you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Black-Eyed Pea Ceviche:
- Use of cooked black-eyed peas (drained).
- You need of onion (finely chopped).
- Provide of jalapeño (finely chopped).
- Prepare of roma tomatoes (chopped).
- You need of limes (juiced).
- Provide of cilantro (chopped).
- Take of ground cumin.
- Provide of garlic powder.
- Prepare of ground coriander seeds.
- Prepare of salt (or more to taste).
- Take of freshly ground pepper (optional).
Steps to make Black-Eyed Pea Ceviche:
- Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
- Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
- Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
- Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.
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