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Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we're constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you're eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to homemade tortilla chips recipe. To cook homemade tortilla chips you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Tortilla Chips:
- You need of Soft Shell Tortillas.
- Provide of Salt.
- Provide of Pepper.
- Prepare of Chili Powder.
- Take of Olive oil.
Steps to make Homemade Tortilla Chips:
- Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it..
- Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered..
- Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min..
- Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :).
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