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Before you jump to Sausage Gravy Tot Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we're always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it's not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to sausage gravy tot casserole recipe. To make sausage gravy tot casserole you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Use of mild pork sausage.
- Get of milk.
- You need of flour.
- You need of water.
- Take of frozen tater tots.
- You need of shredded cheddar cheese.
- Take of black pepper, to taste..
Steps to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink..
- Once sausage is browned, do not drain grease. Add flour to create a thick roux..
- Slowly add milk, stirring constantly. Then add water, continuing to stir..
- Season with black pepper..
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn..
- Once thick, remove from heat. Preheat oven to 350°F..
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese..
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!.
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