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Before you jump to Basic Sweet Bread Dough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably buy lots of items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to basic sweet bread dough recipe. You can cook basic sweet bread dough using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Basic Sweet Bread Dough:
- Provide of Bread flour.
- You need of Salt.
- Take of Sugar.
- Provide of Skim milk powder.
- Prepare of Egg.
- You need of Dried yeast.
- Use of +150 ml Water.
- Provide of Unsalted butter.
Instructions to make Basic Sweet Bread Dough:
- Add all of the ingredients except for the butter into a bowl and knead. Once the dough comes together, add the butter and continue kneading..
- Round it off into a smooth ball. Place into a bowl and let rise for the 1st time, until doubled..
- After rising, divide the dough into 10 balls and let sit for 20 minutes. Fold in your choice of filling and let rise a second time until they double in size again..
- If you like, coat with egg, and then bake for 13-15 minutes in an oven preheated to 180°C..
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