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Before you jump to Coffee - Toffee Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, just making a few small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to coffee - toffee pudding recipe. To cook coffee - toffee pudding you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Coffee - Toffee Pudding:
- Provide of Toffee sauce.
- Provide 1 cup of milk.
- Take 1 of heaped tbsp best quality cocoa powder.
- You need 1/2 cup of sugar.
- Provide 1 of heaped tbsp corn flour / maida.
- Get of Coffee sauce.
- Use 3 tsp of coffee.
- Prepare 1 cup of water.
- Provide of Whipped cream icing.
- Get 1 cup of whipping cream.
- Provide 3 tbsp of chocolate sauce.
- Get 1 tbsp of cocoa powder.
- Take of Pudding base.
- Take 160 gr of Marie biscuits.
- Prepare 1/2 tsp of coffee.
Steps to make Coffee - Toffee Pudding:
- Boil milk and sugar together until sugar melts. Add cocoa powder and stir thoroughly till it's all combined well. Make cornflour slurry in water at room temperature. Add it in the sauce.
- Stir until the sauce boils and thickens (the sauce will be thick enough to stick to the spoon. Remove from flame and cool it down thoroughly. It will thicken further as it cools. We are looking for thick pouring consistancy like batakavada batter..
- Combine 1 cup water and 3 tsp coffee. Boil till coffee melts. Let it cool completely..
- To whip cream, chill the bowl and the cream in freezer for 2 hours maximum. Take out the cream in the bowl and whip. Start with low speed gradually increasing as it thickens. Whip till it's slightly looser than stiff, but a bit thicker than soft. If you try to drop it from spoon, it should drop in the shape of a ball when you give a slight jerk. Add the chocolate sauce and cocoa powder and gently fold in to combine evenly..
- To assemble the pudding, grease the tray with ghee/butter. Take a biscuit at a time and wet it a bit in the coffee water. Place it in the tray. Make a layer of biscuit likewise. Pour toffee sauce over it and spread it evenly. Then spread whipped cream. Repeat layers in the same order..
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- Sift some coffee powder over the top most layer of cream. I made a patter with spoon to give it some texture. Let it set for at least 2 hours in the refrigerator. In fact it tastes batter if you set it overnight. That way, the biscuits soaks up the coffee and chocolate flavours very well and they also puff a bit in size giving a batter taste..
- Tips: 1. Do not soak biscuits in coffee for too long or else they will get very soggy and will also taste bitter. 2. Whipping cream till the right consistency is very important. Soft cream will melt soon and will not hold the pudding well. Very stiff cream like for cake frosting will not spread well on pudding and will not blend well with the biscuits. 3.I prefer to use the whipping cream given in the pic below. It has never let me down. 4. Keep the layer of biscuits thicker than cream..
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