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Before you jump to Chocolate-Flavored Caramel Candies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to chocolate-flavored caramel candies recipe. You can have chocolate-flavored caramel candies using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate-Flavored Caramel Candies:
- You need 200 ml of Low-fat whipped cream.
- Use 100 ml of Milk.
- Take 100 grams of Soft light brown sugar.
- Prepare 35 grams of Butter.
- Use 30 grams of Cocoa powder.
- Prepare 1 tbsp of Honey.
- Get 1 tbsp of Mizuame or starch-based sweet syrup (like corn syrup).
Steps to make Chocolate-Flavored Caramel Candies:
- Use a teflon-coated thick-base pot. I used a T-fal brand pan about 28 cm in side..
- Add the milk, brown sugar, cocoa powder, honey, and syrup to the pot and mix well over low heat. Once the cocoa powder is well incorporated, add the whipped cream and butter..
- Mix from the bottom of the pot to get rid of the moisture, but be careful not to burn it..
- While mixing, you'll be able to see the bottom on the pot. The stiffness and smell will be changing. Add a little cold water, and if it stiffens up, it's OK..
- Pour the mixture into a pan lined with parchment paper, allow to cool off, then store in the freezer for at least 20 minutes..
- Use a knife to cut into pieces of your desired size while it's still on the parchment paper. If it starts to melt while you're cutting it, put back into the freezer and harden before cutting again..
- If it's soft use a bamboo skewer to place on top of a sheet and wrap up. The size of the baking sheet should be 9 x 6 cm..
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