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We hope you got benefit from reading it, now let's go back to mexican-style cheese dip (not your tia’s pimento cheese) recipe. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take 4 oz of cream cheese spread (or softened...but NOT whipped).
- You need 2 oz of mayo.
- Provide 1/3 cup of cotija cheese.
- You need 4 tbs of red bell pepper, finely diced.
- Use 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- Use 2 tsp of green or spring onion, finely diced.
- Use 1 tsp of minced garlic.
- Get 1 tsp of salt.
- Provide 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
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