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Before you jump to World's most delicious burger patty recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
Initially, you must be extremely careful when food shopping that you don't unthinkingly put things in your cart that you don't want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to world's most delicious burger patty recipe. You can have world's most delicious burger patty using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare World's most delicious burger patty:
- You need of ground beef.
- Use of large portobello cap.
- Take of garlic powder.
- Prepare of soy sauce.
- Get of shredded parmesean cheese.
Instructions to make World's most delicious burger patty:
- Allow meat to become room temperature in medium mixing bowl..
- Using a cheese grater, shred portobello cap using the smallest size. Add as much or as little as you desire..
- Add remaining ingredients and mix well using your hands..
- Form into thin, wide patties and place on a frying pan with just a dash of olive oil (for flavor). Patties will shrink, so make them 1/3 larger than the bun for a perfect fit..
- Try not to overcook or they will dry out. Just a couple minutes on each side and they're done!.
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