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Before you jump to Homemade Sweet butter bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we're incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
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Evidently, it's not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to homemade sweet butter bread recipe. To make homemade sweet butter bread you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Sweet butter bread:
- You need of For the dough.
- Use of flour.
- Take of sugar.
- Take of salt.
- Provide of nutmeg (optional).
- Take of cinammon (optional).
- Take of egg.
- Provide of melted butter.
- You need of warm milk.
- Prepare of For yeast preparation.
- Prepare of yeast.
- Get of sugar.
- You need of warm water.
Instructions to make Homemade Sweet butter bread:
- For yeast preparation, mix the yeast, sugar and warm water and give it a quick stir. Leave for 10 min until its foamy..
- In a bowl, pour your dry ingredients that is, flour, sugar, salt, cinammon and nutmeg and mix..
- Make a well at the centre of your dry ingredients. Add in your egg, melted butter, warm milk and the yeast mixture..
- In this step you can use your mixer with the kneading equipments or rather your hands too. Knead until the dough is evenly mixed and soft. Take caution not to over knead it..
- Grease your bowl with some oil, roll your dough into a ball and place it on the bowl. Cover the bowl with a plastic wrap or a warm towel. Leave the bowl in a warm place to proof for 1hr and 30 min..
- After the dough has proofed and risen...knead it again, slowly on a minimally floured surface and divide it into six equal pieces..
- Shape the pieces into balls and using your palm, press unto the ball to make it flat. After, place both of your palms at the ends of the circular ball and roll the ball on the surface to make oblong shapes..
- After making the oblong shapes, place onto a greased/lined tray, leave them to proof for an hour and after they've risen, pop them into a preheated oven for 30 min at 170°..
- Once they are baked, brush the crust with one tablespoon of melted butter to give it a shiny glow and soft crust..
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