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Before you jump to Raspberry Braid recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Hence, it should be quite obvious that it's easy to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to raspberry braid recipe. To make raspberry braid you need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Raspberry Braid:
- Get of all-purpose flour.
- Use of sugar.
- Get of active dry yeast.
- You need of salt.
- Provide of orange rinds (fine).
- Prepare of ground cinnamon.
- Prepare of milk.
- You need of orange juice.
- Take of butter (softened).
- Take of eggs.
- Prepare of Raspberry pie filling.
Steps to make Raspberry Braid:
- In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon..
- In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed..
- Add eggs and 1 cup of flour, mix for another 2 minutes.
- Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky.
- Divide dough in half for 2 loaves..
- Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles..
- Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges.
- Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal..
- Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there.
- Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients).
- Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack..
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