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Before you jump to Leftover rice veggie pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.
These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Evidently, it's not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to leftover rice veggie pancake recipe. To cook leftover rice veggie pancake you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Leftover rice veggie pancake:
- Prepare of Leftover rice.
- Prepare of semolina.
- Get of besan.
- Get of shredded cabbage.
- Prepare of shredded carrot.
- Get of medium sized chopped onion.
- Take of chopped French beans.
- Use of soda.
- Get of buttermilk.
- Use of Red chilli powder.
- Take of turmeric powder.
- You need of chopped green chilli.
- You need of Salt.
- Prepare of Oil.
- Take of cheese.
- Take of For serving green chutney.
Steps to make Leftover rice veggie pancake:
- First meshed leftover rice in one bowl.
- Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well.
- Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter.
- Heat the uttapam pan,grease oil in each circle, add pancake batter.
- Cook pancake from both the sides till golden brown.
- Turn off the flame,add grated cheese and served with green chutney.
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