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Before you jump to Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to chicken taco soup recipe. To make chicken taco soup you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken Taco Soup:
- Get 1 of small whole chicken.
- You need 1 (15 oz) of can of pinto beans-drained.
- Prepare 1 (15 oz) of can of black beans-drained.
- Get 1 (15 oz) of can of sweet corn-drained.
- Take 1 (10 oz) of can of green enchilada sauce.
- Provide 1 (14.5 oz) of can of diced tomatoes.
- Provide 1 (4 oz) of can of diced green chilies.
- Get 1 (14 oz) of can of chicken broth.
- Get 1 packet of taco seasoning.
- You need of Cumin, chili powder, garlic powder, onion powder.
- Prepare 2 cups of Mexican cheese blend.
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..
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