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Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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We hope you got insight from reading it, now let's go back to southern smoked brisket recipe. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Southern Smoked Brisket:
- Take 12 lb of Brisket.
- Prepare 1 of Large multi rack smoker.
- Get 1 of Garlic Salt - evenly coat meat both side.
- Prepare 1 of Sea Salt - evenly coat.
- Prepare 1 of white pepper - evenly coat.
- Prepare 1 of worcestershire sauce - even coat.
- You need 1 of Caraway Seeds - even coat.
- You need 1 of thyme - even coat.
- You need 1 of basil - even coat.
- You need 2 of onion - sliced.
- Use 1 of Honey - even coat.
- Provide 3 of of the 30 BEERS.
- Get 1 can of Dr. Pepper.
- You need 1 of meat injector.
- Use 1 of Red oak.
- You need 1 of Pecan Wood.
- You need 30 of Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house.
Steps to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to..
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket..
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°.
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm..
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER..
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°..
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above..
- Eat and be Fat & Happy.
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