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Before you jump to Caramel Candy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be quite obvious that it's not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to caramel candy recipe. You can cook caramel candy using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Caramel Candy:
- You need of sugar.
- Provide of light brown sugar.
- Provide of light corn syrup.
- Prepare of vanilla.
- Use of butter.
- Provide of cream.
- Get of milk.
Steps to make Caramel Candy:
- This is a great caramel candy recipe. it's a little trouble but it is worth it and it makes a lot.
- Combine all ingredients except vanilla in a large pot (5 qt at least).
- Heat over medium heat stirring constantly (I recommend a wooden spoon) until it reaches soft ball stage; 240°F for soft caramels or 244-248 for firmer caramels.
- Use the soft ball test for best results. you can determine the softness of the caramels by the temperature. cook a little longer for a firmer caramel.
- This takes about an hour; be patient and stir constantly..
- Remove from heat and stir in vanilla.
- Pour into a buttered 81/2 x 11 or 9 x 13 glass dish.
- Cool completely.
- Cut into bite size squares and wrap individually in waxed paper or candy wrappers.
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