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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
To see results, it is definitely not a necessity to drastically modify your eating habits. It's not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to fluffy pancakes recipe. You can have fluffy pancakes using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fluffy pancakes:
- You need 250 g of buttermilk.
- Use 2 of eggs.
- Take 1 teaspoon of vanilla essence.
- You need 1/2 cup of sugar.
- You need 1 1/4 cup of flour.
- Prepare 1/4 cup of corn flour.
- You need 1/4 teaspoon of baking soda.
- Get 30 g of melted butter.
Steps to make Fluffy pancakes:
- In a bowl, add buttermilk, sugar, eggs, vanilla and mix well.
- In another bowl, add flour, corn flour, baking soda and mix.
- Mix the buttermilk mixture and flour mixture together.
- Heat a non stick pan and scoop in the pancake batter. Cook on both sides and serve.
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