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Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you probably buy lots of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Obviously, it's not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to buttermilk blueberry pancakes recipe. To cook buttermilk blueberry pancakes you need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Buttermilk Blueberry Pancakes:
- Prepare of buttermilk.
- Provide of all purpose flour.
- Provide of whole wheat flour.
- Prepare of granulated sugar.
- Prepare of baking powder.
- Get of baking soda.
- Use of salt.
- Use of large egg.
- Provide of melted butter.
- You need of blueberries.
- Provide of butter as needed for the griddle/pan.
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.
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