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Before you jump to Marie Bisquits Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let's go back to marie bisquits pudding recipe. To cook marie bisquits pudding you only need 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Marie Bisquits Pudding:
- Use of and 1/2 cup milk.
- Provide of whipping cream.
- Get of Marie bisquits.
- Take of sugar.
- Get of corn flour.
- You need of vanilla custard powder.
- Take of vanilla essence.
- Provide of agar agar powder (gelatin).
- Take of chopped almonds extra for serve.
- Prepare of chopped pistachio extra for serve.
- Use of chocolate sauce extra for serve.
- Take of caramel sauce extra for serve.
Steps to make Marie Bisquits Pudding:
- Take milk and whipped cream in a deep pan and mix well.
- Add marie bisquits in this and mix till bisquits completely dissolve.
- When bisquits dissolve add sugar and mix well.
- Now add corn flour and custard powder and mix.
- Mix well no lumps remaning.
- Now add vanilla essence and mix.
- Add agar agar powder in cold water and rest to bloom.
- When done add in bisquits and milk mixture and mix nicely.
- Now keep the pan on low flame and continue stir the mixture.
- When mixture thick close the gas and transfer the mixture in rectangular dish, tap the pan to spread evenly.
- Now cover the pan with foil and keep the pan in fridge for 6 to 8 hours or whole night to set.
- After set and flip the mold on board and tap the pan.
- Now pour some caramel and chocolate sauce over the top and garnish with chopped nuts.
- Now Marie Bisquits Pudding ready to serve, cut in slice and serve chilled for more taste,.
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